Spicy Rib Stew Recipe

Name: Spicy Rib Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. fresh pork links (6); 1 small onion, sliced; 1 tsp. salt; 1 small clove garlic, minced; 1 (8 oz.) can tomato sauce; 1 (7 1/2 oz.) can whole tomatoes, cut up; 1 Tbsp. chopped canned green chili peppers; 1 tsp. instant beef bouillon granules; 1 tsp. dried oregano, crushed; 1 1/4 lb. pork loin back ribs, sawed in half crosswise; 1 medium zucchini; 1 small sweet red or green pepper

Servings: persons

6 oz. fresh pork links (6)
1 small onion, sliced
1 tsp. salt
1 small clove garlic, minced
1 (8 oz.) can tomato sauce
1 (7 1/2 oz.) can whole tomatoes, cut up
1 Tbsp. chopped canned green chili peppers
1 tsp. instant beef bouillon granules
1 tsp. dried oregano, crushed
1 1/4 lb. pork loin back ribs, sawed in half crosswise
1 medium zucchini
1 small sweet red or green pepper

1
In skillet brown sausage, onion, salt and garlic; stir in tomato sauce, undrained tomatoes, chilies, bouillon and oregano. Set aside.
2
Cut ribs into 2 rib portions and brown in skillet.
3
Add ribs to stew; spooning juices over.
4
Bake, covered, in 350u00b0 oven for 1 1/2 hours.
5
Meanwhile, cut zucchini into 1/2 inch slices and red or green pepper into chunks.
6
Add to stew, spooning juice over. Bake, covered, for 20 minutes more or until ribs are no longer pink.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz. fresh pork links (6), 1 small onion, sliced, 1 tsp. salt, 1 small clove garlic, minced, and more.

Yes, Spicy Rib Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Rib Stew

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