Burrito Casserole Recipe

Name: Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1/4 c. water; 1 tsp. chili powder; 1 (16 oz.) can dark red kidney beans, drained; 1/4 c. taco sauce; 1/2 c. shredded Monterey Jack cheese (2 oz.); 1 c. shredded lettuce; 1 small chopped tomato; 1/4 c. sliced, pitted ripe black olives; 1 c. tortilla chips

Servings: persons

1 lb. lean ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1/4 c. water
1 tsp. chili powder
1 (16 oz.) can dark red kidney beans, drained
1/4 c. taco sauce
1/2 c. shredded Monterey Jack cheese (2 oz.)
1 c. shredded lettuce
1 small chopped tomato
1/4 c. sliced, pitted ripe black olives
1 c. tortilla chips

1
Brown meat and onion
2
in a 1 3/4-quart dish on High for 5 to 7 minutes or
3
until
4
meat
5
is
6
brown and onion is tender, stirring once.
7
Transfer
8
meat
9
to medium mixing bowl; stir in tomato sauce, water
10
and
11
chili powder.
12
Set aside.
13
Drain and wipe out casserole.
14
Mash
15
half of the kidney beans (3/4 cup). Add to casserole.
16
Stir
17
in
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taco
19
sauce
20
and remaining beans. Spread evenly
21
in
22
bottom
23
casserole.
24
Spread
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meat mixture on top. Cover and
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microwave
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on
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High
29
6
30
to 8 minutes or until heated through.
31
To serve, sprinkle with cheese, then lettuce, tomato, olives and tortilla chips.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, 1/4 c. water, and more.

Yes, Burrito Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burrito Casserole

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