Red Curry Hummus

1. 1

   Prepare Garbanzo Beans by using fingers to rub off as many of the paper membranes as possible. Bring Beans to a boil in salted water and cook for about 10 minutes. This process is tedious (and optional) but will result in very creamy hummus.

2. 2

   Combine all ingredients in a food processor and blend until creamy. If the consistency isn't quite to your liking, add additional teaspoons of water.

3. 3

   Taste for seasoning and serve with fresh warm pitas or flat bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.