How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for red curry chickens with pickled bamboo?

You need 12 ingredients. The key ingredients include: 300 grams of slices chicken, 1 1/2 cup of pickled bamboo boiled and wash, 2 cup of coconut milk, 1 tbsp spoon of red curry paste, and more.

Is red curry chickens with pickled bamboo suitable as meat & poultry?

Yes, red curry chickens with pickled bamboo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover red curry chickens with pickled bamboo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

red curry chickens with pickled bamboo Recipe

Name: red curry chickens with pickled bamboo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams of slices chicken; 1 1/2 cup of pickled bamboo boiled and wash; 2 cup of coconut milk; 1 tbsp spoon of red curry paste; 3 thin slices of grachine; 10 of thai eggplant; 2 slice of chillies; 10 leaves of sweet basil; 2 tbsp spoon of sugar; 1 tbsp spoon of fish sauce; 1 tsp spoon of chicken stock powder; 1 tbsp spoon of oil

Try this homemade red curry chickens with pickled bamboo recipe the whole family will love. Made with chicken, wash, coconut milk and red curry. Easy st…

This red curry chickens with pickled bamboo relies on simple, everyday ingredients such as grams of slices chicken, of coconut milk, spoon of red curry paste and thin slices of grachine. It comes together quickly and makes 4 servings, at about 1176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1176

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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red curry chickens with pickled bamboo

Tips for the best results

Variations & substitutions

My Personal Notes

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