How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for red curry chickens with pickled bamboo?

You need 12 ingredients. The key ingredients include: 300 grams of slices chicken, 1 1/2 cup of pickled bamboo boiled and wash, 2 cup of coconut milk, 1 tbsp spoon of red curry paste, and more.

Is red curry chickens with pickled bamboo suitable as meat & poultry?

Yes, red curry chickens with pickled bamboo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover red curry chickens with pickled bamboo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

red curry chickens with pickled bamboo Recipe

Name: red curry chickens with pickled bamboo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams of slices chicken; 1 1/2 cup of pickled bamboo boiled and wash; 2 cup of coconut milk; 1 tbsp spoon of red curry paste; 3 thin slices of grachine; 10 of thai eggplant; 2 slice of chillies; 10 leaves of sweet basil; 2 tbsp spoon of sugar; 1 tbsp spoon of fish sauce; 1 tsp spoon of chicken stock powder; 1 tbsp spoon of oil

red curry chickens with pickled bamboo

Eats Now Editorial Team · 1176 kcal · Meat & Poultry

red curry chickens with pickled bamboo – a delicious recipe with chicken, wash, coconut milk, red curry, thin, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

red curry chickens with pickled bamboo

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