William Sonoma Tagine Red Wine-Braised Short Ribs Recipe

Name: William Sonoma Tagine Red Wine-Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 3/4 lbs beef short ribs, bone in 6-8 pieces; kosher salt; fresh ground pepper; 1 cup all-purpose flour; 1 celery rib, cut into 1/4-inch dice; 3/4 cup shallot, finely diced; 1 tablespoon garlic, minced; 3 tablespoons tomato paste; 3/4 teaspoon chili, Aleppo crushed; 1 teaspoon fresh thyme, chopped; 1/2 cup beef broth; 3/4 cup red wine

Servings: persons

3 tablespoons olive oil
3 3/4 lbs beef short ribs, bone in 6-8 pieces
kosher salt
fresh ground pepper
1 cup all-purpose flour
1 celery rib, cut into 1/4-inch dice
3/4 cup shallot, finely diced
1 tablespoon garlic, minced
3 tablespoons tomato paste
3/4 teaspoon chili, Aleppo crushed
1 teaspoon fresh thyme, chopped
1/2 cup beef broth
3/4 cup red wine

1
Soak tagine according to manufacture's instructions.
2
Place tagine on diffuser over medium-high heat; warm 1 tablespoojn oil.
3
Season ribs with salt and pepper.
4
Dredge in flour and shake off excess.
5
Brown half of ribs on all sides, about 10 minutes total;.
6
transfer to plate.
7
Repeat with 1 tablespoon oil and remainng ribs.
8
Reduce heat to medium.
9
Warm 1 tablespoon oil.
10
Cook celery, carrots and shallot 7-8 minutes.
11
Add garlic and tomato paste; cook 1 minute.
12
Add aleppo chili, thyme, broth, wine, salt and pepper; bring to simmer.
13
Return ribs to tagine.
14
Reduce heat to medium-low;.
15
cover and cook, turning ribs occasionally, until tender, 4-5 hours.

1286

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 3/4 lbs beef short ribs, bone in 6-8 pieces, kosher salt, fresh ground pepper, and more.

Yes, William Sonoma Tagine Red Wine-Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

William Sonoma Tagine Red Wine-Braised Short Ribs

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