Smothered Grilled Chicken Breast

1. 1

   Sprinkle chicken breast with Lawry's seasoning salt.

2. 2

   Place on grill cook over medium heat until done.

3. 3

   Cook bacon in large skillet. When bacon is done drain skillet, leaving about 1 tsp of bacon grease.

4. 4

   Place skillet back on stove on low heat and saute mushrooms, onions and peppers for approx 15 minutes or until tender.

5. 5

   Place cooked chicken breast on baking sheet. Cover each breast with BBQ sauce.

6. 6

   Place 2-3 slices of cooked bacon on each chicken breast and cover with sauteed mushrooms, onions and pepper, a slice of mozarella cheese and a slice of American cheese.

7. 7

   Place cookie sheet with chicken back on grill just long enough to melt cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.