Baked Chicken Cordon Bleu Recipe

Name: Baked Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breast halves; 8 slices ham; 8 slices swiss cheese; 24 asparagus spears; 1 egg, beaten; 1/2 cup evaporated milk; 1/2 cup breadcrumbs; salt, to taste; pepper, to taste; Sauce; 1/2 cup dry white wine; 1 tablespoon chicken stock; 1 teaspoon butter (optional); 1 tablespoon cornstarch; 1 cup whipping cream

Servings: persons

8 boneless skinless chicken breast halves
8 slices ham
8 slices swiss cheese
24 asparagus spears
1 egg, beaten
1/2 cup evaporated milk
1/2 cup breadcrumbs
salt, to taste
pepper, to taste
Sauce
1/2 cup dry white wine
1 tablespoon chicken stock
1 teaspoon butter (optional)
1 tablespoon cornstarch
1 cup whipping cream

1
Flatten chicken with meat mallet.
2
Place once slice ham, one slice Swiss cheese, and three asparagus spears in middle of each piece of chicken. Roll up and secure with a toothpick. (I soak my toothpicks in water to prevent them burning in the oven).
3
Beat egg and evaporated milk together. Dip chicken in egg mixture and then roll in bread crumbs. Salt and pepper chicken to taste.
4
Arrange in a heavily buttered dish. Bake covered in a 350 degree F oven for 1 hour and 15 minutes.
5
To make sauce, first remove toothpicks and transfer cooked chicken to warm serving platter. Deglaze the baking dish with white wine, making sure to scrape out all browned bits from baking dish.
6
Pour deglazing liquid from baking dish into a small stove top saucepan on low heat. Add chicken stock (and butter, if you wish) to deglazing liquid and simmer for 30 minutes.
7
Blend cornstarch with cream and whisk slowly into skillet.
8
Cook, stirring until thickened, and pour over chicken. Serve immediately.

1123

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves, 8 slices ham, 8 slices swiss cheese, 24 asparagus spears, and more.

Yes, Baked Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Cordon Bleu

How did you like this recipe?

Frequently Asked Questions