How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Chicken Skewers?

You need 5 ingredients. The key ingredients include: 800 g chicken thigh fillets, cut into 3cm pieces, 2 tablespoons red curry paste, 270 ml coconut milk, ¼ cup lemon juice, and more.

Is Red Curry Chicken Skewers suitable as meat & poultry?

Yes, Red Curry Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Curry Chicken Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Chicken Skewers Recipe

Name: Red Curry Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g chicken thigh fillets, cut into 3cm pieces; 2 tablespoons red curry paste; 270 ml coconut milk; ¼ cup lemon juice; cooking spray

Red Curry Chicken Skewers – a delicious recipe with chicken thigh, red curry, coconut milk, lemon juice, cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

800 g chicken thigh fillets, cut into 3cm pieces
2 tablespoons red curry paste
270 ml coconut milk
¼ cup lemon juice
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Curry Chicken Skewers

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