Spicy Caribbean Glazed Chicken

1. 1

   Heat grill.

2. 2

   In small saucepan, combine chili sauce, brown sugar, lime juice, hot pepper sauce, allspice and ginger.

3. 3

   Bring to a boil, stirring occasionally.

4. 4

   Remove from heat.

5. 5

   Place chicken on grill, skin side down, over low heat.

6. 6

   Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.

7. 7

   Bring any remaining glaze to a boil; serve as a sauce with chicken.

* Per serving · 4 servings · Values may vary.

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