How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Gravy?

You need 10 ingredients. The key ingredients include: 1 (24 g) envelope brown gravy mix, 1/2 cup water, 3 tablespoons soy sauce, 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar, and more.

Is Pork Tenderloin With Gravy suitable as meat & poultry?

Yes, Pork Tenderloin With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Gravy Recipe

Name: Pork Tenderloin With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 g) envelope brown gravy mix; 1/2 cup water; 3 tablespoons soy sauce; 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar; 1 garlic clove, minced; 1 (3/4 lb) pork tenderloin, cut into 1/2-inch slices (about 3/4 pound); 1/4 cup olive oil; 1/2 lb fresh mushrooms, sliced; 1 medium onion, sliced and separated into rings; 2 cups hot cooked rice

Try this homemade Pork Tenderloin With Gravy recipe the whole family will love. Made with brown gravy mix, water, soy sauce and balsamic vinegar. Easy s…

This Pork Tenderloin With Gravy relies on simple, everyday ingredients such as water, soy sauce, garlic clove, minced and olive oil. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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