How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Gravy?

You need 10 ingredients. The key ingredients include: 1 (24 g) envelope brown gravy mix, 1/2 cup water, 3 tablespoons soy sauce, 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar, and more.

Is Pork Tenderloin With Gravy suitable as meat & poultry?

Yes, Pork Tenderloin With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Gravy Recipe

Name: Pork Tenderloin With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 g) envelope brown gravy mix; 1/2 cup water; 3 tablespoons soy sauce; 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar; 1 garlic clove, minced; 1 (3/4 lb) pork tenderloin, cut into 1/2-inch slices (about 3/4 pound); 1/4 cup olive oil; 1/2 lb fresh mushrooms, sliced; 1 medium onion, sliced and separated into rings; 2 cups hot cooked rice

Pork Tenderloin With Gravy

Eats Now Editorial Team · 591 kcal · Meat & Poultry

Pork Tenderloin With Gravy – a delicious recipe with brown gravy mix, water, soy sauce, balsamic vinegar, garlic, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin With Gravy

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