Lamb Chops With Pineapple Salsa Recipe

Name: Lamb Chops With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 lamb loin chops; 2 tablespoons oil; 1 teaspoon cracked black pepper; Salsa; 1 can drained pineapple chunk; 1 large red onion; 1 red chile; 1 tablespoon cider vinegar; 1 teaspoon sugar; salt and pepper; 2 tablespoons chopped of fresh mint

Servings: persons

12 lamb loin chops
2 tablespoons oil
1 teaspoon cracked black pepper
Salsa
1 can drained pineapple chunk
1 large red onion
1 red chile
1 tablespoon cider vinegar
1 teaspoon sugar
salt and pepper
2 tablespoons chopped of fresh mint

1
Prepare and heat barbecue.
2
Trim chops of excess fat and sinew.
3
Brush chops with oil and season with pepper.
4
Salsa--------.
5
Peel onion and chop finely.
6
Slit open chilli, scrape out seeds, chop finely.
7
Combine pineapple, onion and chilli in medium bowl; mix lightly.
8
Add vinegar, sugar, salt, pepper and mint; mix well.
9
Place chops on lightly greased barbecue grill.
10
Cook 4-5 minutes each side, turning once, cook until just tender.
11
Serve with the salsa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lamb loin chops, 2 tablespoons oil, 1 teaspoon cracked black pepper, Salsa, and more.

Yes, Lamb Chops With Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Chops With Pineapple Salsa

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