Lamb Chops With Pineapple Salsa Recipe

Name: Lamb Chops With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lamb loin chops; 2 tablespoons oil; 1 teaspoon cracked black pepper; Salsa; 1 can drained pineapple chunk; 1 large red onion; 1 red chile; 1 tablespoon cider vinegar; 1 teaspoon sugar; salt and pepper; 2 tablespoons chopped of fresh mint

Servings: persons

1
Prepare and heat barbecue.
2
Trim chops of excess fat and sinew.
3
Brush chops with oil and season with pepper.
4
Salsa--------.
5
Peel onion and chop finely.
6
Slit open chilli, scrape out seeds, chop finely.
7
Combine pineapple, onion and chilli in medium bowl; mix lightly.
8
Add vinegar, sugar, salt, pepper and mint; mix well.
9
Place chops on lightly greased barbecue grill.
10
Cook 4-5 minutes each side, turning once, cook until just tender.
11
Serve with the salsa.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lamb loin chops, 2 tablespoons oil, 1 teaspoon cracked black pepper, Salsa, and more.

Yes, Lamb Chops With Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lamb Chops With Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions