How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Chicken Kebabs With Minty Yogurt Sauce ?

You need 9 ingredients. The key ingredients include: 2 1/2 tablespoons Thai Red Curry Paste, 1/2 cup vegetable oil, kosher salt, 2 1/2 pounds skinless, boneless chicken breast halves, cut into 1 inch cubes, and more.

Is Red Curry Chicken Kebabs With Minty Yogurt Sauce suitable as meat & poultry?

Yes, Red Curry Chicken Kebabs With Minty Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Curry Chicken Kebabs With Minty Yogurt Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Chicken Kebabs With Minty Yogurt Sauce

Name: Red Curry Chicken Kebabs With Minty Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons Thai Red Curry Paste; 1/2 cup vegetable oil; kosher salt; 2 1/2 pounds skinless, boneless chicken breast halves, cut into 1 inch cubes; 3/4 cup plain low-fat yogurt; 1/4 cup low-fat mayonnaise; 1 tablespoon honey; 1 tablespoon fresh lime juice; 1 tablespoon finely chopped mint

Try this homemade Red Curry Chicken Kebabs With Minty Yogurt Sauce recipe the whole family will love. Made with Curry, vegetable oil, kosher salt and sk…

This Red Curry Chicken Kebabs With Minty Yogurt Sauce relies on simple, everyday ingredients such as thai red curry paste, vegetable oil, kosher salt and plain low-fat yogurt. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 tablespoons Thai Red Curry Paste
1/2 cup vegetable oil
kosher salt
2 1/2 pounds skinless, boneless chicken breast halves, cut into 1 inch cubes
3/4 cup plain low-fat yogurt
1/4 cup low-fat mayonnaise
1 tablespoon honey
1 tablespoon fresh lime juice
1 tablespoon finely chopped mint

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Quick Info

Servings
4 servings
Calories
874 kcal
Category
Meat & Poultry

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