How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Dijon Pork Chops & Oven Potatoes Dinner?

You need 7 ingredients. The key ingredients include: 1 lb. baking potatoes (about 3), cut into 1-inch chunks, 1/4 cup KRAFT Lite House Italian Dressing, 4 bone-in pork chops, (1-1/2 lb.), 1/2 inch thick, 4 tsp. GREY POUPON Dijon Mustard, and more.

Is Rosemary-Dijon Pork Chops & Oven Potatoes Dinner suitable as meat & poultry?

Yes, Rosemary-Dijon Pork Chops & Oven Potatoes Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Dijon Pork Chops & Oven Potatoes Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Dijon Pork Chops & Oven Potatoes Dinner Recipe

Name: Rosemary-Dijon Pork Chops & Oven Potatoes Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. baking potatoes (about 3), cut into 1-inch chunks; 1/4 cup KRAFT Lite House Italian Dressing; 4 bone-in pork chops, (1-1/2 lb.), 1/2 inch thick; 4 tsp. GREY POUPON Dijon Mustard; 1/2 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix; 1/4 tsp. dried rosemary leaves, crushed; 2 cups hot cooked baby carrots Target 2 lb For $3.00 thru 02/06

Rosemary-Dijon Pork Chops & Oven Potatoes Dinner – a delicious recipe with baking potatoes, Italian Dressing, pork chops, POUPON, Coating Mix, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. baking potatoes (about 3), cut into 1-inch chunks
1/4 cup KRAFT Lite House Italian Dressing
4 bone-in pork chops, (1-1/2 lb.), 1/2 inch thick
4 tsp. GREY POUPON Dijon Mustard
1/2 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1/4 tsp. dried rosemary leaves, crushed
2 cups hot cooked baby carrots Target 2 lb For $3.00 thru 02/06

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

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