Rosemary Garlic Pork Tenderloin

1. 1

   Combine all of the ingredients (except pork) in a mini chopper or blender and chop away till you get a nice lumpy puree.

2. 2

   Put the tenderloins into a glass baking dish.

3. 3

   Slather the puree on the trimmed pork tenderloins (usually 2 in a pack).

4. 4

   Marinate in the refrigerator for a couple of hours to allow the flavors to meld.

5. 5

   On a hot grill (brush with vegetable oil first so that the meat doesnt stick), BBQ the pork for 8 minutes per side.

6. 6

   This is for a medium done meat, a little pink in the inside and juices are running clear.

7. 7

   If you like your meat done more or less, add time accordingly.

8. 8

   Tent meat under a sheet of tinfoil for 10 minutes.

9. 9

   Then slice and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.