Rachael's Two Small Roasted Turkeys Dinner Recipe

Name: Rachael's Two Small Roasted Turkeys Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 -12 lb) whole turkey; 2 medium onions, roughly chopped; 2 carrots, peeled and roughly chopped; 3 celery ribs, roughly chopped; 10 -12 sprigs fresh thyme; 4 bay leaves (fresh or dried); 3 tablespoons montreal seasoning (McCormicks); 2 tablespoons poultry seasoning; salt & freshly ground black pepper; ½ cup butter, very soft

Servings: persons

2 (10 -12 lb) whole turkey
2 medium onions, roughly chopped
2 carrots, peeled and roughly chopped
3 celery ribs, roughly chopped
10 -12 sprigs fresh thyme
4 bay leaves (fresh or dried)
3 tablespoons montreal seasoning (McCormicks)
2 tablespoons poultry seasoning
salt & freshly ground black pepper
½ cup butter, very soft

1
Preheat oven 400F.
2
Pat the outside of both turkeys with paper towels until they are relatively dry.
3
Stuff the cavities of both birds with the onions, carrots and celery.
4
Place 2 bay leaves and 5-6 sprigs of thyme in each bird.
5
Season the outside of the birds with the grill and poultry seasonings, and some salt and pepper.
6
Rub the outside of each turkey with the soft butter and then place in a large roasting pan.
7
Tie the ends of the legs together with trussing string.
8
Transfer turkeys to the oven and roast until meat thermometer reads 160 degrees, about 2 1/2 hours.
9
Remove from the oven and let the turkeys rest loosely covered with foil for at least 20 minutes.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 -12 lb) whole turkey, 2 medium onions, roughly chopped, 2 carrots, peeled and roughly chopped, 3 celery ribs, roughly chopped, and more.

Yes, Rachael's Two Small Roasted Turkeys Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael's Two Small Roasted Turkeys Dinner

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