Rachael's Two Small Roasted Turkeys Dinner Recipe

Name: Rachael's Two Small Roasted Turkeys Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 -12 lb) whole turkey; 2 medium onions, roughly chopped; 2 carrots, peeled and roughly chopped; 3 celery ribs, roughly chopped; 10 -12 sprigs fresh thyme; 4 bay leaves (fresh or dried); 3 tablespoons montreal seasoning (McCormicks); 2 tablespoons poultry seasoning; salt & freshly ground black pepper; ½ cup butter, very soft

Servings: persons

1
Preheat oven 400F.
2
Pat the outside of both turkeys with paper towels until they are relatively dry.
3
Stuff the cavities of both birds with the onions, carrots and celery.
4
Place 2 bay leaves and 5-6 sprigs of thyme in each bird.
5
Season the outside of the birds with the grill and poultry seasonings, and some salt and pepper.
6
Rub the outside of each turkey with the soft butter and then place in a large roasting pan.
7
Tie the ends of the legs together with trussing string.
8
Transfer turkeys to the oven and roast until meat thermometer reads 160 degrees, about 2 1/2 hours.
9
Remove from the oven and let the turkeys rest loosely covered with foil for at least 20 minutes.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 -12 lb) whole turkey, 2 medium onions, roughly chopped, 2 carrots, peeled and roughly chopped, 3 celery ribs, roughly chopped, and more.

Yes, Rachael's Two Small Roasted Turkeys Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rachael's Two Small Roasted Turkeys Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions