Red Curry Cauliflower

1. 1

   Heat oil in large saucepan over medium heat.

2. 2

   Add onion and cook, stirring, until light golden.

3. 3

   Add curry paste and cook, stirring, another couple of minutes.

4. 4

   Add coconut milk and bring to a boil.

5. 5

   Add cauliflower and return to a boil.

6. 6

   Reduce heat to medium low, cover and simmer until cauliflower is tender, about 15 minutes.

7. 7

   Stir in green onions.

8. 8

   Transfer to serving dish and sprinkle with cilantro and peanuts.

9. 9

   Serve with jasmine rice (or whatever rice you choose).

* Per serving · 4 servings · Values may vary.

No additional tips available.