How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls ?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) packages frozen spinach, thawed & well-drained, 2 small onions, very finely chopped (I use a food processor), 2 1/4 c. stuffing with herbs (I use Pepperidge Farm), 6 eggs, beaten, and more.

Is Spinach Balls suitable as vegetarian?

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls Recipe

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) packages frozen spinach, thawed & well-drained; 2 small onions, very finely chopped (I use a food processor); 2 1/4 c. stuffing with herbs (I use Pepperidge Farm); 6 eggs, beaten; 1/2 c. melted butter; 1/2 c. Parmesan cheese; 2 tsp. garlic salt; 1 tsp. black pepper

Spinach Balls – a delicious recipe with frozen spinach, onions, stuffing with herbs, eggs, butter, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) packages frozen spinach, thawed & well-drained
2 small onions, very finely chopped (I use a food processor)
2 1/4 c. stuffing with herbs (I use Pepperidge Farm)
6 eggs, beaten
1/2 c. melted butter
1/2 c. Parmesan cheese
2 tsp. garlic salt
1 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Vegetarian

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Spinach Balls

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