Try this homemade Butternut Squash Puree recipe the whole family will love. Made with butternut, kosher salt, potato and chicken. Easy step-by-step inst…
This Butternut Squash Puree relies on simple, everyday ingredients such as coarse kosher salt, tan-skinned sweet potato and ground allspice. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026