How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip ?

You need 6 ingredients. The key ingredients include: 1 - 14oz can artichoke hearts, chopped, 2 - 4oz cans chopped green chilis, 1 - 4oz jar chopped pimentos, 4oz shredded monterey jack, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 14oz can artichoke hearts, chopped; 2 - 4oz cans chopped green chilis; 1 - 4oz jar chopped pimentos; 4oz shredded monterey jack; 1/2 cup parmesan cheese; 1 heaping C Mayo

Artichoke Dip – a delicious recipe with hearts, green chilis, pimentos, monterey jack, parmesan cheese, Mayo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 - 14oz can artichoke hearts, chopped
2 - 4oz cans chopped green chilis
1 - 4oz jar chopped pimentos
4oz shredded monterey jack
1/2 cup parmesan cheese
1 heaping C Mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Vegetarian

Eats Now Editorial Team

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