Artichoke Dip  — Vegetarian recipe

Artichoke Dip

Eats Now Editorial Team  · 54 kcal  · Vegetarian

Jump to Recipe

Try this homemade Artichoke Dip recipe the whole family will love. Made with hearts, green chilis, pimentos and monterey jack. Easy step-by-step instruc…

This Artichoke Dip relies on simple, everyday ingredients such as cans chopped green chilis, jar chopped pimentos, shredded monterey jack and parmesan cheese. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

Frequently Asked Questions