Red Corn Cob Jelly

1. 1

   Wash corn cobs and break into small pieces.

2. 2

   Cook in 8 cups water.

3. 3

   Bring to a boil and cook for 30 minutes, boiling slowly, then strain, put in a pan and add Sure-Jell.

4. 4

   Bring to a boil and boil hard for 1 1/2 minutes, then add sugar and boil for 1 1/2 minutes again or until jelly sheets from spoon.

5. 5

   Pour into jars.

* Per serving · 4 servings · Values may vary.

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