How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables With Maple Balsamic Dressing?

You need 13 ingredients. The key ingredients include: 2 lbs sweet potatoes, peeled and cut 1/2 inch thick, 2 lbs carrots, peeled and cut in 1/2 slices on the diagonal, 1 lb butternut squash, peeled and cut in 2 inch wedges (or acorn squash), 2 orange bell peppers, seeded and cut in thick slices, and more.

Is Roasted Root Vegetables With Maple Balsamic Dressing suitable as general?

Yes, Roasted Root Vegetables With Maple Balsamic Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables With Maple Balsamic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Root Vegetables With Maple Balsamic Dressin

Name: Roasted Root Vegetables With Maple Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes, peeled and cut 1/2 inch thick; 2 lbs carrots, peeled and cut in 1/2 slices on the diagonal; 1 lb butternut squash, peeled and cut in 2 inch wedges (or acorn squash); 2 orange bell peppers, seeded and cut in thick slices; 2 tablespoons vegetable oil; 2 tablespoons balsamic vinegar; 2 tablespoons red wine vinegar; 2 tablespoons brown sugar; 2 tablespoons maple syrup; 2 tablespoons thyme, chopped or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons parsley, chopped

Try this homemade Roasted Root Vegetables With Maple Balsamic Dressing recipe the whole family will love. Made with sweet potatoes, carrots, butternut s…

This Roasted Root Vegetables With Maple Balsamic Dressing relies on simple, everyday ingredients such as vegetable oil, balsamic vinegar, red wine vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1244

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Root Vegetables With Maple Balsamic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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