Mushroom Strudel Recipe

Name: Mushroom Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shiitake mushroom, cleaned and sliced (woody stems removed); 1 lb cremini mushroom, cleaned and sliced; 3 tablespoons extra virgin olive oil; 1 medium onion, finely chopped; 2 garlic cloves, minced (or more); salt and pepper; 1/2 cup white wine; 1/2 teaspoon fresh thyme; 1/4 cup fresh basil leaf, torn, packed; 1/2 cup baby spinach leaves, packed; 1/2 teaspoon fresh grated fresh lemon rind; 1/2 lb asiago cheese or 1/2 lb goat cheese, crumbled; 3/4 cup fine breadcrumbs; 4 sheets phyllo dough; 3 tablespoons melted sweet butter

Servings: persons

1/2 lb shiitake mushroom, cleaned and sliced (woody stems removed)
1 lb cremini mushroom, cleaned and sliced
3 tablespoons extra virgin olive oil
1 medium onion, finely chopped
2 garlic cloves, minced (or more)
salt and pepper
1/2 cup white wine
1/2 teaspoon fresh thyme
1/4 cup fresh basil leaf, torn, packed
1/2 cup baby spinach leaves, packed
1/2 teaspoon fresh grated fresh lemon rind
1/2 lb asiago cheese or 1/2 lb goat cheese, crumbled
3/4 cup fine breadcrumbs
4 sheets phyllo dough
3 tablespoons melted sweet butter

1
In a large skillet, over medium heat, combine oil, mushrooms, onion and garlic.
2
Season with salt and pepper.
3
Stir frequently, until mushrooms have released their liquid and most of that liquid is evaporated.
4
Add the wine, the thyme, the basil, the spinach and the lemon rind.
5
Saute until the liquid is evaporated.
6
Transfer to a bowl and allow to cool.
7
Stir in cheese, 4 tablespoons of the breadcrumbs.
8
Preheat oven to 350u00b0F.
9
Line a cookie sheet with buttered parchment paper.
10
Lay out one sheet of phyllo, brush with melted butter, top with another sheet of phyllo and brush again with butter.
11
Repeat (using in total four sheet of dough).
12
Sprinkle breadcrumbs over the phyllo dough.
13
Lay out mushroom mixture over one end of Phyllo dough.
14
Carefully roll into a strudel, tucking in the ends.
15
Brush the strudel with butter.
16
Bake until golden and crisp--about 30 minutes.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb shiitake mushroom, cleaned and sliced (woody stems removed), 1 lb cremini mushroom, cleaned and sliced, 3 tablespoons extra virgin olive oil, 1 medium onion, finely chopped, and more.

Yes, Mushroom Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Strudel

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