How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Cooked Margarita Pork ?

You need 12 ingredients. The key ingredients include: 1 lb. pork sirloin, cubed, 2 T. olive oil, 5 dried chipotle chilies, seeded, 2 Ancho chilies, seeded, and more.

Is Red-Cooked Margarita Pork suitable as soups & stews?

Yes, Red-Cooked Margarita Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red-Cooked Margarita Pork ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Cooked Margarita Pork Recipe

Name: Red-Cooked Margarita Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sirloin, cubed; 2 T. olive oil; 5 dried chipotle chilies, seeded; 2 Ancho chilies, seeded; 1 Pasilla chili, seeded; 2 cloves garlic; 2 large sprigs fresh oregano; 3 green onions, sliced; 1 tomato, diced; 1 minced Habanero (optional); 3 Tablespoons tequila; juice of 1 lime

Try this homemade Red-Cooked Margarita Pork recipe the whole family will love. Made with pork sirloin, olive oil, chilies and chilies. Easy step-by-step…

This Red-Cooked Margarita Pork relies on simple, everyday ingredients such as pork sirloin, cubed, t. olive oil, ancho chilies, seeded and pasilla chili, seeded. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red-Cooked Margarita Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions