Name: Oven Beef Stew
Yield: 4 servings
Ingredients: 2 lb. beef stew without fat; 6 carrots, cut in chunks; 1/2 c. celery, cut; 1 can tomato sauce; 1/2 to 3/4 c. water; 2 Tbsp. pearl tapioca; 1 tsp. salt; 1/2 pkg. onion soup mix; 1/2 c. frozen peas; potatoes

2 lb. beef stew without fat

6 carrots, cut in chunks

1/2 c. celery, cut

1 can tomato sauce

1/2 to 3/4 c. water

2 Tbsp. pearl tapioca

1 tsp. salt

1/2 pkg. onion soup mix

1/2 c. frozen peas

potatoes

Oven Beef Stew

How did you like this recipe?