Beer Cheese Soup(Microwave) Recipe

Name: Beer Cheese Soup(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shredded carrot; 1/4 c. finely chopped onion; 1/4 c. butter; 3 Tbsp. flour; 1 tsp. instant chicken bouillon granules; 1/4 tsp. dry mustard; 1/8 tsp. ground ginger; 1/2 tsp. salt; 1/4 tsp. pepper; 3 c. milk; 1 1/2 c. shredded Cheddar (6 oz.); 1/2 c. beer

Servings: persons

1/2 c. shredded carrot
1/4 c. finely chopped onion
1/4 c. butter
3 Tbsp. flour
1 tsp. instant chicken bouillon granules
1/4 tsp. dry mustard
1/8 tsp. ground ginger
1/2 tsp. salt
1/4 tsp. pepper
3 c. milk
1 1/2 c. shredded Cheddar (6 oz.)
1/2 c. beer

1
Combine carrot, onion and butter in a 2-quart glass measuring cup.
2
Cover partially with plastic wrap; microwave on High 3 minutes, or until vegetables are tender.
3
Stir in flour, bouillon granules, mustard, ginger, salt and pepper.
4
Using whisk, blend in 2 cups milk.
5
Cook on High 5 minutes, whisking midway through cooking.
6
Once thickened, stir in cheese until melted.
7
Blend in remaining 1 cup milk and beer.
8
Microwave on 70% (Medium-high) for 2 minutes, or until heated through.
9
Makes slightly more than 1 quart.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shredded carrot, 1/4 c. finely chopped onion, 1/4 c. butter, 3 Tbsp. flour, and more.

Yes, Beer Cheese Soup(Microwave) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup(Microwave)

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