Red Cooked Lamb With Sweet Potatoes Recipe

Name: Red Cooked Lamb With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 8 scallions, cut into 1-inch sections; 8 garlic cloves, sliced; 8 slices fresh ginger; 2 cinnamon sticks; 1 ½ teaspoons chili paste; 1 teaspoon anise seed; ½ cup soy sauce; 3 tablespoons rice wine; 1 tablespoon sugar; 2 12 lbs lamb, cut into cubes; 4 sweet potatoes, cut into cubes (2lb); 12 lb fresh spinach

Servings: persons

1 teaspoon olive oil
8 scallions, cut into 1-inch sections
8 garlic cloves, sliced
8 slices fresh ginger
2 cinnamon sticks
1 ½ teaspoons chili paste
1 teaspoon anise seed
½ cup soy sauce
3 tablespoons rice wine
1 tablespoon sugar
2 12 lbs lamb, cut into cubes
4 sweet potatoes, cut into cubes (2lb)
12 lb fresh spinach

1
Heat a large heavy pot or Dutch oven over high heat.
2
Add oil and heat until hot.
3
Add scallions, garlic, ginger, cinnamon sticks, chile paste and aniseed; stir-fry until fragrant, about 15 seconds.
4
Add soy sauce rice wine and sugar.
5
Pour in 5 cups of water and bring to a boil.
6
Add lamb and return to a boil.
7
Reduce the heat to low, partially cover, and simmer until the lamb is just tender, about 1 hour.
8
Add sweet potatoes and continue to cook, partially cover, until they are tender, about 20 minutes.
9
Discard the ginger and cinnamon sticks.
10
Lightly mix in spinach.
11
Cover and cooked until spinach has wilted, about 1 1/2 minutes.
12
Ladle into soup plates and serve.

1088

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 8 scallions, cut into 1-inch sections, 8 garlic cloves, sliced, 8 slices fresh ginger, and more.

Yes, Red Cooked Lamb With Sweet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cooked Lamb With Sweet Potatoes

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