Grilled Asian Flank Steak Recipe

Name: Grilled Asian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade; 1/2 cup soy sauce; 1/2 cup plum sauce; 1/2 cup pineapple juice; 1/2 cup ketchup; 1/2 teaspoon sesame oil; 1/4 cup scallion, finely sliced; 3 tablespoons cilantro, chopped; 2 tablespoons fresh ginger, minced; 2 tablespoons fresh garlic, minced; 1/4 twaspoon chili pepper flakes; 2 flank steaks (about 1-1/4 pounds each)

Servings: persons

marinade
1/2 cup soy sauce
1/2 cup plum sauce
1/2 cup pineapple juice
1/2 cup ketchup
1/2 teaspoon sesame oil
1/4 cup scallion, finely sliced
3 tablespoons cilantro, chopped
2 tablespoons fresh ginger, minced
2 tablespoons fresh garlic, minced
1/4 twaspoon chili pepper flakes
2 flank steaks (about 1-1/4 pounds each)

1
Combine all marinade ingredients in a storage zip lock bag. Mix well.
2
Add flank steak and refrigerate for 3 to 6 hours, turning occasionally to distribute marinade.
3
Remove flank steak from the marinade. Reserve marinade. Place steak in center of cooking grate and grill for 12 to 16 minutes, or until desired doneness, turning once halfway through grilling time. Occasionally brush lightly with remaining marinade while grilling. Remove steak when done and hold in a warm place for 5 to 7 minutes. Slice thinly on the bias for serving.
4
Meanwhile, bring remaining marinade to a boil and simmer for 5 minutes. Pour over steak.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: marinade, 1/2 cup soy sauce, 1/2 cup plum sauce, 1/2 cup pineapple juice, and more.

Yes, Grilled Asian Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asian Flank Steak

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