How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Szekely Goulash?

You need 12 ingredients. The key ingredients include: 2 lbs fresh sauerkraut, rinsed and drained, 1 tablespoon cooking oil, 1 1/2 lbs boneless pork blade steaks or 1 1/2 lbs sirloin steaks, trimmed and cut into chunks, 1 1 lb fresh kielbasa or 1 lb fresh Italian sausage, cut into chunks, and more.

Is Hungarian Szekely Goulash suitable as soups & stews?

Yes, Hungarian Szekely Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Szekely Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Szekely Goulash Recipe

Name: Hungarian Szekely Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh sauerkraut, rinsed and drained; 1 tablespoon cooking oil; 1 1/2 lbs boneless pork blade steaks or 1 1/2 lbs sirloin steaks, trimmed and cut into chunks; 1 1 lb fresh kielbasa or 1 lb fresh Italian sausage, cut into chunks; 2 large onions, cut into slivers; 1 green bell pepper, chopped; 3 -4 garlic cloves, minced; 1 1/2 teaspoons caraway seeds; salt and pepper; 16 ounces beef broth; 1/4 cup Hungarian paprika; 3/4 cup sour cream

Hungarian Szekely Goulash

Eats Now Editorial Team · 770 kcal · Soups & Stews

Hungarian Szekely Goulash – a delicious recipe with fresh sauerkraut, cooking oil, pork blade, fresh kielbasa, onions, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Szekely Goulash

How did you like this recipe?

Frequently Asked Questions