Creamy French Onion Soup Recipe

Name: Creamy French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 4 tablespoons butter; 2 lbs white onions (thinly sliced); 4 cups chicken stock; 3 cups whipping cream; salt and pepper; Stilton Toast; 6 slices French bread; 3 ounces Stilton cheese; 3 ounces cheddar cheese; 2 tablespoons butter

Servings: persons

Soup
4 tablespoons butter
2 lbs white onions (thinly sliced)
4 cups chicken stock
3 cups whipping cream
salt and pepper
Stilton Toast
6 slices French bread
3 ounces Stilton cheese
3 ounces cheddar cheese
2 tablespoons butter

1
Toast 6 thick slices of French bread in a 300 degree oven until crisp.
2
Blend the Stilton with a couple tablespoons of butter, then spread on the toast.
3
When ready to serve the soup, pop one of these on top of each serving bowl and sprinkle with lots of cheddar cheese.
4
Melt butter in a large saucepan over low heat.
5
Add onions, cover, and cook until translucent, stirring occasionally for about 30 minutes.
6
Add the stock and bring to a boil.
7
Reduce heat and simmer for 15 minutes.
8
Add cream and bring to a boil, reduce heat and simmer to thicken slightly (about 15 minutes).
9
Season generously with salt and pepper.
10
Ladle into bowls, top with Stilton Toast, and run under the broiler until the cheese is melted and brown.
11
Serve immediately.

1424

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Soup, 4 tablespoons butter, 2 lbs white onions (thinly sliced), 4 cups chicken stock, and more.

Yes, Creamy French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy French Onion Soup

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