How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Clam Sauce?

You need 8 ingredients. The key ingredients include: 6 Tbsp. olive oil, 8 garlic cloves, minced, 3 Tbsp. tomato paste, 6 anchovies, and more.

Is Red Clam Sauce suitable as seafood?

Yes, Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Clam Sauce Recipe

Name: Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. olive oil; 8 garlic cloves, minced; 3 Tbsp. tomato paste; 6 anchovies; 2 (8 oz.) bottles clam juice; 4 (6 1/2 oz.) cans minced clams (reserve juice); 6 Tbsp. chopped parsley; red pepper to taste

Red Clam Sauce – a delicious recipe with olive oil, garlic, tomato paste, anchovies, clam juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. olive oil
8 garlic cloves, minced
3 Tbsp. tomato paste
6 anchovies
2 (8 oz.) bottles clam juice
4 (6 1/2 oz.) cans minced clams (reserve juice)
6 Tbsp. chopped parsley
red pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Seafood

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