How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Clam Sauce?

You need 10 ingredients. The key ingredients include: 3 garlic cloves, chopped, 2 Tbsp. olive oil, 1 (8 oz.) can tomato paste, 1 (27 oz.) can Italian style tomatoes, and more.

Is Red Clam Sauce suitable as seafood?

Yes, Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Clam Sauce Recipe

Name: Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, chopped; 2 Tbsp. olive oil; 1 (8 oz.) can tomato paste; 1 (27 oz.) can Italian style tomatoes; 1/2 tsp. chopped parsley; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; pinch of sugar (optional); 2 (10 oz.) cans whole baby clams with juice or 2 (8 oz.) cans minced clams with juice

Red Clam Sauce

Eats Now Editorial Team · 189 kcal · Seafood

Red Clam Sauce – a delicious recipe with garlic, olive oil, tomato paste, Italian style tomatoes, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Clam Sauce

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