How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Bay Clam Chowder?

You need 9 ingredients. The key ingredients include: 3 slices bacon, 2 potatoes medium, peeled and cut into 1/2-inch cubes, about 1 1/2 cups, 1 onion medium, chopped, about 1 cup, 2 celery ribs chopped, about 1 cup, and more.

Is Old Bay Clam Chowder suitable as seafood?

Yes, Old Bay Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Old Bay Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Bay Clam Chowder Recipe

Name: Old Bay Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 2 potatoes medium, peeled and cut into 1/2-inch cubes, about 1 1/2 cups; 1 onion medium, chopped, about 1 cup; 2 celery ribs chopped, about 1 cup; 1/2 cup red bell pepper chopped; 3 teaspoons old bay seasoning; 1 McCormick Bay Leaves; 1 quart whole milk; 4 cans clams 6 1/2 ounces each chopped, undrained

Warm up with this hearty Old Bay Clam Chowder recipe. Made with bacon, potatoes, onion and celery. Easy step-by-step instructions included.

This Old Bay Clam Chowder relies on simple, everyday ingredients such as bacon, red bell pepper chopped, old bay seasoning and mccormick bay leaves. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 slices bacon
2 potatoes medium, peeled and cut into 1/2-inch cubes, about 1 1/2 cups
1 onion medium, chopped, about 1 cup
2 celery ribs chopped, about 1 cup
1/2 cup red bell pepper chopped
3 teaspoons old bay seasoning
1 McCormick Bay Leaves
1 quart whole milk
4 cans clams 6 1/2 ounces each chopped, undrained

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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