How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Spinach Masala?

You need 12 ingredients. The key ingredients include: 4 salmon steaks skinned, each weighing 115-175g, 4-6oz, 1 7/8 cups brown rice, 2 garlic cloves crushed, 1 teaspoon chilli sauce, and more.

Is Fish And Spinach Masala suitable as seafood?

Yes, Fish And Spinach Masala falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Spinach Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Spinach Masala Recipe

Name: Fish And Spinach Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks skinned, each weighing 115-175g, 4-6oz; 1 7/8 cups brown rice; 2 garlic cloves crushed; 1 teaspoon chilli sauce; 2 teaspoons garam masala; 2 tablespoons Flora Cuisine or 25g Flora Buttery; 4 spring onions finely chopped; 1 teaspoon turmeric; 2 11/16 cups chopped tomatoes can; chilli sauce to taste; 5 7/8 cups fresh spinach leaves; black pepper

Try this homemade Fish And Spinach Masala recipe the whole family will love. Made with salmon, brown rice, garlic and chilli sauce. Easy step-by-step in…

This Fish And Spinach Masala relies on simple, everyday ingredients such as brown rice, garlic cloves crushed, chilli sauce and garam masala. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish And Spinach Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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