Poached Salmon With Dill Mayonnaise Recipe

Name: Poached Salmon With Dill Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 shallots peeled, sliced; 1 stalk celery roughly sliced; 1 1/2 ounces fresh flat leaf parsley stalks only; 1 ounce fresh dill stalks only; 3 lemons 1 sliced, 2 halved for garnish; 8 black peppercorns; 1 tablespoon sea salt; 2 3/4 pounds salmon side, skin-on, de-boned; 2 egg yolks; 2 teaspoons dijon mustard; 1 tablespoon white wine vinegar; 3/4 cup olive oil; 1 tablespoon fresh dill chopped; watercress for garnish

Servings: persons

3 shallots peeled, sliced
1 stalk celery roughly sliced
1 1/2 ounces fresh flat leaf parsley stalks only
1 ounce fresh dill stalks only
3 lemons 1 sliced, 2 halved for garnish
8 black peppercorns
1 tablespoon sea salt
2 3/4 pounds salmon side, skin-on, de-boned
2 egg yolks
2 teaspoons dijon mustard
1 tablespoon white wine vinegar
3/4 cup olive oil
1 tablespoon fresh dill chopped
watercress for garnish

1
In a large Dutch oven, combine shallots, celery, herbs, lemon slices, peppercorns and sea salt. Add 8 cups water. Bring to a boil then reduce heat to a gentle simmer. Add salmon, skin-side down, and cover with a lid. Gently poach for around 15 mins, or until flesh is opaque and cooked to your liking. Remove salmon and transfer to a baking tray. Cover with plastic wrap and chill for 1 hour, or until ready to serve.
2
Meanwhile, to make the dill mayonnaise, place egg yolks, mustard and vinegar into a food processor. Process until smooth. With the motor still running, gradually add oil in a thin steady stream, until thickened. Fold in dill. Season.
3
To serve, remove skin from salmon and transfer to a serving platter. Garnish with watercress and lemon halves. Serve with dill mayonnaise.

1212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 shallots peeled, sliced, 1 stalk celery roughly sliced, 1 1/2 ounces fresh flat leaf parsley stalks only, 1 ounce fresh dill stalks only, and more.

Yes, Poached Salmon With Dill Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Dill Mayonnaise

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