How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chinese Chicken?

You need 8 ingredients. The key ingredients include: 2 (1 inch) slices ginger root, 2 cloves anise, 1/2 cinnamon stick, 1 tsp. peppercorns, and more.

Is Red Chinese Chicken suitable as meat & poultry?

Yes, Red Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chinese Chicken Recipe

Name: Red Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 inch) slices ginger root; 2 cloves anise; 1/2 cinnamon stick; 1 tsp. peppercorns; 1/4 c. soy sauce; 1/4 c. sherry; 1/4 c. sesame oil; 1 whole chicken

Red Chinese Chicken – a delicious recipe with ginger root, anise, cinnamon, peppercorns, soy sauce, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 inch) slices ginger root
2 cloves anise
1/2 cinnamon stick
1 tsp. peppercorns
1/4 c. soy sauce
1/4 c. sherry
1/4 c. sesame oil
1 whole chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Chinese Chicken

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