Oven-Baked Parmesan-Romano Chicken Recipe

Name: Oven-Baked Parmesan-Romano Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Dried Italian Breadcrumbs; ⅛ cups Parmesan Cheese, Grated; ⅛ cups Romano Cheese; 1/2 teaspoons Freshly Ground Black Pepper; 1/4 teaspoons Seasoning Salt; 2 Tablespoons Fresh, Flat-leaf Parsley, Finely Chopped; 1/2 teaspoons Paprika; 1/2 cups Butter, Melted; 3 teaspoons Fresh Garlic, Minced; 6 pieces Boneless Skinless Chicken Breasts, 4 Ounces Each

Servings: persons

1/2 cups Dried Italian Breadcrumbs
⅛ cups Parmesan Cheese, Grated
⅛ cups Romano Cheese
1/2 teaspoons Freshly Ground Black Pepper
1/4 teaspoons Seasoning Salt
2 Tablespoons Fresh, Flat-leaf Parsley, Finely Chopped
1/2 teaspoons Paprika
1/2 cups Butter, Melted
3 teaspoons Fresh Garlic, Minced
6 pieces Boneless Skinless Chicken Breasts, 4 Ounces Each

1
Heat oven to 375 degrees F.
2
Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in a shallow bowl; set aside.
3
Combine butter and garlic in a 9-inch pie pan.
4
Dip 1 chicken breast at a time into the butter mixture; place into breadcrumb mixture, turning to coat evenly.
5
Place chicken breasts into an ungreased 13x9 inch baking dish.
6
Drizzle with any remaining butter mixture.
7
Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork (I turn mine once during the baking).

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Dried Italian Breadcrumbs, ⅛ cups Parmesan Cheese, Grated, ⅛ cups Romano Cheese, 1/2 teaspoons Freshly Ground Black Pepper, and more.

Yes, Oven-Baked Parmesan-Romano Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Parmesan-Romano Chicken

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