How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Parmesan-Romano Chicken?

You need 10 ingredients. The key ingredients include: 1/2 cups Dried Italian Breadcrumbs, ⅛ cups Parmesan Cheese, Grated, ⅛ cups Romano Cheese, 1/2 teaspoons Freshly Ground Black Pepper, and more.

Is Oven-Baked Parmesan-Romano Chicken suitable as meat & poultry?

Yes, Oven-Baked Parmesan-Romano Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Parmesan-Romano Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Parmesan-Romano Chicken Recipe

Name: Oven-Baked Parmesan-Romano Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Dried Italian Breadcrumbs; ⅛ cups Parmesan Cheese, Grated; ⅛ cups Romano Cheese; 1/2 teaspoons Freshly Ground Black Pepper; 1/4 teaspoons Seasoning Salt; 2 Tablespoons Fresh, Flat-leaf Parsley, Finely Chopped; 1/2 teaspoons Paprika; 1/2 cups Butter, Melted; 3 teaspoons Fresh Garlic, Minced; 6 pieces Boneless Skinless Chicken Breasts, 4 Ounces Each

Try this homemade Oven-Baked Parmesan-Romano Chicken recipe the whole family will love. Made with Italian Breadcrumbs, Parmesan Cheese, Romano Cheese an…

This Oven-Baked Parmesan-Romano Chicken relies on simple, everyday ingredients such as dried italian breadcrumbs, parmesan cheese, grated, romano cheese and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oven-Baked Parmesan-Romano Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions