Red Chili and Orange Barbecued Chicken Recipe

Name: Red Chili and Orange Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable oil; ½ cup freshly minced onion; 3 garlic cloves, minced; 3 tablespoons hungarian hot paprika; 2 bay leaves; 1 tablespoon dry mustard; 1 ¼ teaspoons dried thyme; 1 ¼ teaspoons ground ginger; 1 teaspoon curry powder; 1 teaspoon ground pepper; ¾ teaspoon dried crushed red pepper flakes; 1 ¾ cups catsup; 1 cup fresh orange juice; ¼ cup light molasses (unsulfured); 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 lbs boneless skinless chicken breasts

Servings: persons

⅓ cup vegetable oil
½ cup freshly minced onion
3 garlic cloves, minced
3 tablespoons hungarian hot paprika
2 bay leaves
1 tablespoon dry mustard
1 ¼ teaspoons dried thyme
1 ¼ teaspoons ground ginger
1 teaspoon curry powder
1 teaspoon ground pepper
¾ teaspoon dried crushed red pepper flakes
1 ¾ cups catsup
1 cup fresh orange juice
¼ cup light molasses (unsulfured)
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 lbs boneless skinless chicken breasts

1
Sauce: (make 1 day ahead).
2
Heat oil in heavy saucepan over low heat.
3
Add onions, garlic, paprika, bay leaves, dry mustard, thyme, ginger, curry powder, ground pepper, and crushed red pepper.
4
Cover and cook 10 minutes, stirring occasionally.
5
Uncover; add catsup, orange juice, lemon juice, molasses, Worcestershire sauce and soy sauce.
6
Simmer until sauce is reduced to 3 cups, stirring often, about 20 minutes.
7
Chill 24 hours.
8
Chicken:.
9
Prepare barbecue (medium-high heat).
10
Position grill rack at least 6 inches above heat source.
11
Set aside 2 cups of sauce to serve with the chicken.
12
Place chicken on rack.
13
Brush with sauce.
14
Cook chicken until cooked through, turning and brushing with sauce.
15
Serve chicken, passing 2 cups sauce separately.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅓ cup vegetable oil, ½ cup freshly minced onion, 3 garlic cloves, minced, 3 tablespoons hungarian hot paprika, and more.

Yes, Red Chili and Orange Barbecued Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chili and Orange Barbecued Chicken

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