Brandied Beef Stroganoff Recipe

Name: Brandied Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean boneless beef sirloin steak; 2 tablespoons vegetable oil; 2 ounces fresh shiitake mushrooms, sliced; 1/2 cup sweet red pepper strips; 1/2 cup sweet yellow pepper strips; 1/4 cup minced shallots; 1/4 cup margarine, melted; 3 tablespoons brandy; 2 cups sour cream; 1/2 cup canned ready-to-serve beef broth; 1 tablespoon paprika; 1/2 teaspoon salt; 3 cups cooked medium egg noodles

Servings: persons

1 1/2 pounds lean boneless beef sirloin steak
2 tablespoons vegetable oil
2 ounces fresh shiitake mushrooms, sliced
1/2 cup sweet red pepper strips
1/2 cup sweet yellow pepper strips
1/4 cup minced shallots
1/4 cup margarine, melted
3 tablespoons brandy
2 cups sour cream
1/2 cup canned ready-to-serve beef broth
1 tablespoon paprika
1/2 teaspoon salt
3 cups cooked medium egg noodles

1
Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 2- x 1/4-inch strips.
2
Cook steak in 2 tablespoons hot oil in a large skillet over medium heat until browned. Remove steak from skillet; set aside, and keep warm.
3
Saute mushrooms, peppers, and shallots in margarine in skillet over medium-high heat until tender. Remove from heat. Add brandy, and immediately ignite with a long match. Let flames die down.
4
Combine sour cream and next 3 ingredients; add to vegetable mixture. Cook over medium-low heat 8 minutes, stirring frequently. Stir in steak, and cook until thoroughly heated. To serve, spoon steak mixture over noodles.

1461

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds lean boneless beef sirloin steak, 2 tablespoons vegetable oil, 2 ounces fresh shiitake mushrooms, sliced, 1/2 cup sweet red pepper strips, and more.

Yes, Brandied Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Beef Stroganoff

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