Veggie-Beef Hobo Dinner Recipe

Name: Veggie-Beef Hobo Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round; 3/4 cup soft whole wheat breadcrumbs; 1/4 cup finely chopped onion; 1/4 cup no-salt-added tomato sauce; 1/4 cup frozen egg substitute, thawed; 1/2 teaspoon pepper; Vegetable cooking spray; 2 large baking potatoes, thinly sliced; 1 medium onion, thinly sliced and separated into rings; 3 large carrots, scraped and thinly sliced; 2 tablespoons canned low-sodium chicken broth, undiluted; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh chives; 2 teaspoons garlic-flavored vegetable oil; 1/2 teaspoon chopped fresh rosemary; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 pound ground round
3/4 cup soft whole wheat breadcrumbs
1/4 cup finely chopped onion
1/4 cup no-salt-added tomato sauce
1/4 cup frozen egg substitute, thawed
1/2 teaspoon pepper
Vegetable cooking spray
2 large baking potatoes, thinly sliced
1 medium onion, thinly sliced and separated into rings
3 large carrots, scraped and thinly sliced
2 tablespoons canned low-sodium chicken broth, undiluted
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh chives
2 teaspoons garlic-flavored vegetable oil
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon salt
1/4 teaspoon pepper

1
Combine first 6 ingredients in a medium bowl, stirring well. Shape mixture into 4 (4-inch) patties.
2
Cut 4 (18- x 12-inch) pieces of heavy-duty aluminum foil; coat with cooking spray. Place a meat patty on one end of each piece of foil; place potato and onion evenly over patties. Top evenly with carrot.
3
Combine broth and remaining 7 ingredients, stirring well. Spoon broth mixture evenly over vegetables. For each packet, fold free end of foil over meat and vegetables; bring edges of foil together. Fold over to seal; pleat and crimp to make an airtight seal.
4
Place grill rack over medium coals (300u00b0 to 350u00b0). Place packets on rack; grill 15 to 20 minutes or until packets are puffed. Remove packets from grill. Cut an opening in the top of each packet, and fold foil back. Remove patties and vegetables from foil, and transfer to serving plates. Top evenly with remaining juices.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound ground round, 3/4 cup soft whole wheat breadcrumbs, 1/4 cup finely chopped onion, 1/4 cup no-salt-added tomato sauce, and more.

Yes, Veggie-Beef Hobo Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Beef Hobo Dinner

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