How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chile Paste?

You need 11 ingredients. The key ingredients include: 6 dried New Mexico, ancho, or red chile peppers, 4 cups water, 1 red bell pepper, chopped, 2 garlic cloves, pressed, and more.

Is Red Chile Paste suitable as general?

Yes, Red Chile Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Chile Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chile Paste Recipe

Name: Red Chile Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried New Mexico, ancho, or red chile peppers; 4 cups water; 1 red bell pepper, chopped; 2 garlic cloves, pressed; 1 teaspoon dried oregano leaves; 1 teaspoon paprika; 1 teaspoon ground cumin; 1 teaspoon salt; 2 tablespoons cider vinegar; 1 tablespoon olive oil; 2 cups torn sourdough bread pieces

Try this homemade Red Chile Paste recipe the whole family will love. Made with New Mexico, water, red bell pepper and garlic. Easy step-by-step instruct…

This Red Chile Paste relies on simple, everyday ingredients such as water, red bell pepper, chopped, garlic cloves, pressed and dried oregano leaves. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Chile Paste

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions