How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chile Paste?

You need 11 ingredients. The key ingredients include: 6 dried New Mexico, ancho, or red chile peppers, 4 cups water, 1 red bell pepper, chopped, 2 garlic cloves, pressed, and more.

Is Red Chile Paste suitable as general?

Yes, Red Chile Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Chile Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chile Paste Recipe

Name: Red Chile Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 dried New Mexico, ancho, or red chile peppers; 4 cups water; 1 red bell pepper, chopped; 2 garlic cloves, pressed; 1 teaspoon dried oregano leaves; 1 teaspoon paprika; 1 teaspoon ground cumin; 1 teaspoon salt; 2 tablespoons cider vinegar; 1 tablespoon olive oil; 2 cups torn sourdough bread pieces

Red Chile Paste – a delicious recipe with New Mexico, water, red bell pepper, garlic, oregano, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Red Chile Paste

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