Cinnamon Sugar Spiced Pumpkin Seed Brittle – a delicious recipe with Butter, u00bc, Brown Sugar, u00bc, Pumpkin Seeds, _____. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare the cinnamon sugar by whisking together cinnamon and sugar. Store in an airtight container.
2
In a heavy bottomed sauce pan, melt the butter. Add the pumpkin pie spice, brown sugar and honey. Stir to dissolve. Bring to a boil and cook over medium high heat (do not stir) until a candy thermometer reaches 280 degrees. It will look like a light amber color and take about 6 minutes. Remove from heat and stir in the toasted pumpkin seeds. Pour on a Silpat or parchment-lined baking sheet and spread out in an even layer. Let cool just a couple minutes and then lightly dust with cinnamon sugar. Cool completely and then break up into pieces.
3
Note: To make toasted pumpkin seeds, bake seeds on a cookie sheet at 300 degrees for 30-40 minutes or until toasted.
308
kcal
Calories
11
g
Fat
55
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Tablespoons Butter, 1/4 teaspoons Pumpkin Pie Spice, 1/2 cups Brown Sugar, 1/4 cups Honey, and more.
Yes, Cinnamon Sugar Spiced Pumpkin Seed Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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