Pumpkin Bars

Name: Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BARS:; 4 whole Eggs; 1 cup Oil; 1-2/3 cup Sugar; 16 ounces, weight Canned Pumpkin; 2 cups Flour; 2 teaspoons Cinnamon; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; _____; FOR THE ICING:; 3 ounces, weight Cream Cheese; 1/2 cups Butter; 1 teaspoon Vanilla; 2 cups Powdered Sugar

Eats Now Editorial Team · 1508 kcal · General

Jump to Recipe

Pumpkin Bars – a delicious recipe with Eggs, Oil, Sugar, Pumpkin, Flour, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

FOR THE BARS:
4 whole Eggs
1 cup Oil
1-2/3 cup Sugar
16 ounces, weight Canned Pumpkin
2 cups Flour
2 teaspoons Cinnamon
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
_____
FOR THE ICING:
3 ounces, weight Cream Cheese
1/2 cups Butter
1 teaspoon Vanilla
2 cups Powdered Sugar

1
Mix together eggs, oil, sugar, and pumpkin.
2
In a separate bowl, mix flour, cinnamon, salt, baking soda, and baking powder.
3
Add dry ingredients to the pumpkin mixture. Pour into a large cookie sheet or bar pan.
4
Bake at 350F for 25-30 minutes.
5
For the icing: Cream together cream cheese and butter. Add vanilla and powdered sugar. Mix well. When cake is cool, spread icing over cake.
6
Enjoy!

1508

kcal

Calories

101

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BARS:, 4 whole Eggs, 1 cup Oil, 1-2/3 cup Sugar, and more.

Yes, Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1508 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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