How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cornbread?

You need 5 ingredients. The key ingredients include: 8 ounces, weight Can Crushed Pineapple, Drained, 1 cup Frozen Corn, 1 whole Egg, 1/3 cups Milk, and more.

Is Hawaiian Cornbread suitable as general?

Yes, Hawaiian Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cornbread Recipe

Name: Hawaiian Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Can Crushed Pineapple, Drained; 1 cup Frozen Corn; 1 whole Egg; 1/3 cups Milk; 8-1/2 ounces, weight Box Corn Muffin Mix

Hawaiian Cornbread – a delicious recipe with Pineapple, Egg, Milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces, weight Can Crushed Pineapple, Drained
1 cup Frozen Corn
1 whole Egg
1/3 cups Milk
8-1/2 ounces, weight Box Corn Muffin Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
General

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