Red Chicken Curry

1. 1

   1.

2. 2

   Cut the chicken into strips and mix with the flour, soy sauce and some freshly ground pepper.

3. 3

   2.

4. 4

   Fry the chicken in batches till partially cooked and browned, and remove from pan/wok.

5. 5

   3.

6. 6

   Add the curry paste to the hot wok and fry for 2 minutes.

7. 7

   Add in the coconut milk, peanut butter and fish sauce and stir.

8. 8

   4.

9. 9

   Return chicken to the pan and cook until chicken is cooked.

10. 10

    5.

11. 11

    Serve with rice, garnished with fresh basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.