Grilled Pork Chop With Brandy Mushroom Sauce Recipe

Name: Grilled Pork Chop With Brandy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brandy Mushroom Sauce; 2 packets brown gravy packet; 3 tablespoons olive oil, extra virgin; 8 ounces baby portabella mushrooms, sliced; 2 teaspoons thyme, dry; 2 shallots, chopped; 2 cups beef broth; 1/2 cup brandy/whiskey; 4 ounces heavy whipping cream, optional; 1 teaspoon cruched red pepper; Bone-in Pork Loin Chop:; 4 bone-in pork loin chop, 1 inch; 2 tablespoons montreal steak seasoning; 2 tablespoons olive oil, extra virgin; 1/4 cup reduced sodium blend, marinade

Servings: persons

Brandy Mushroom Sauce
2 packets brown gravy packet
3 tablespoons olive oil, extra virgin
8 ounces baby portabella mushrooms, sliced
2 teaspoons thyme, dry
2 shallots, chopped
2 cups beef broth
1/2 cup brandy/whiskey
4 ounces heavy whipping cream, optional
1 teaspoon cruched red pepper
Bone-in Pork Loin Chop:
4 bone-in pork loin chop, 1 inch
2 tablespoons montreal steak seasoning
2 tablespoons olive oil, extra virgin
1/4 cup reduced sodium blend, marinade

1
mix ingredients 2-4. poke holes in the pork loin chops. rub chops with mariade. put chops and marinade in a zip lock bag. marinate in fridge for at least 30 minutes.
2
on a hot grill, grill chops for 5-6 minutes on each side. internal temperture should be 145 degrees. remove, tent and rest chops. chops will continue to cook.
3
meanwhile, add extra virgin loive oil to large heated pan. saute mushrooms until golden brown. add shallots and thyme, saute until shallots are caramel in color. mix 2 packets of brown gravy mix with 2 cups of water in a mixing bowl, add mixture along with pepper to sauteed veggies. add brandy and let simmer. add cream and simmer for an additional minute.
4
serve mushroom brandy sauce over grilled pork loin chops.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Brandy Mushroom Sauce, 2 packets brown gravy packet, 3 tablespoons olive oil, extra virgin, 8 ounces baby portabella mushrooms, sliced, and more.

Yes, Grilled Pork Chop With Brandy Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chop With Brandy Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions