Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Turkey; 3/4 cup Bread Crumbs; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; Pinch Red Pepper Flakes; 1 tablespoon Fresh Parsley~chopped; 2 egg~beaten; 2 tablespoons Milk or Cream; 1/2 cup Sundried Tomatoes in Olive Oil (jared)~chopped; 1 tablespoon Olive Oil~from Sundried Tomates; 1/2 cup Chopped Spinach defrosted; 1 Carrot~grated; 1 cup Feta Cheese, Crumbled

Servings: persons

2 pounds Ground Turkey
3/4 cup Bread Crumbs
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
Pinch Red Pepper Flakes
1 tablespoon Fresh Parsley~chopped
2 egg~beaten
2 tablespoons Milk or Cream
1/2 cup Sundried Tomatoes in Olive Oil (jared)~chopped
1 tablespoon Olive Oil~from Sundried Tomates
1/2 cup Chopped Spinach defrosted
1 Carrot~grated
1 cup Feta Cheese, Crumbled

1
In a large bowl mix add Ground Turkey, and mix with all of the ingredents.
2
In a Baking dish, I use a 8X11 I grease the bottom of dish with oil and then I turn out the meatloaf mixture and shape it into a loaf, exposing all sides (except the bottom) without touching the baking dish so that they will brown evenally.
3
Bake in a preheated 425 Oven, Bake for 45 minutes.
4
Crispy on the outside, moist on the inside.
5
I served this with Mashed Potatoes, and Green beans, and You can serve with Turkey Gravy! If You Wish May cut the recipe in half!

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Ground Turkey, 3/4 cup Bread Crumbs, 1/2 teaspoon Salt, 1/4 teaspoon Black Pepper, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf

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