Chicken-Thyme-Pear-Brie Sandwich – a delicious recipe with Bread, Chicken, White Worcestershire Sauce, Thyme, Butter, other cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Marinate the chicken in the worcestershire sauce for a least 2 hours and up to a day beforehand.
2
Grill the chicken until cooked through.
3
Slice the pear into strips around the core.
4
Heat 1 tablespoon butter in a frying pan over medium heat until melted.
5
Cook the pear in the butter until softened and beginning to brown.
6
Sprinkle with thyme and mix to cover. Season with salt and pepper.
7
On the stove, heat the other tablespoon of butter in a frying pan and tilt the pan to move the butter over the frying pan.
8
Place the bread on the frying pan. Put slices of cheese on two of the slices of bread. Toast the bread to your desired toastedness and the cheese melts.
9
Remove from the frying pan. Place slices of chicken on the bread with the cheese, top with the pears and then cover with the other piece of bread.
10
Slice and eat! yummy!
101
kcal
Calories
7
g
Fat
2
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 Slice of Bread, 1 Chicken Breast, 3 tablespoons White Worcestershire Sauce, 1 Pear, and more.
Yes, Chicken-Thyme-Pear-Brie Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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