Beef Vegetable Borsch

Name: Beef Vegetable Borsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 medium onion, chopped; 2 carrots, sliced; 1/2 head cabbage, shredded; 1 Tbsp. minced parsley; 1 c. stewed tomatoes; 2 cans beef broth; 1 Tbsp. vinegar; 1 can beets (undrained); 1 or 2 c. diced cooked beef; salt and pepper; 1 tsp. or more sugar; sour cream

Eats Now Editorial Team · 171 kcal · Soups & Stews

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Beef Vegetable Borsch – a delicious recipe with butter, onion, carrots, cabbage, parsley, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 medium onion, chopped
2 carrots, sliced
1/2 head cabbage, shredded
1 Tbsp. minced parsley
1 c. stewed tomatoes
2 cans beef broth
1 Tbsp. vinegar
1 can beets (undrained)
1 or 2 c. diced cooked beef
salt and pepper
1 tsp. or more sugar
sour cream

1
In large kettle, melt butter.
2
Saute vegetables for 3 minutes. Add tomatoes, broth, vinegar, beets and meat; bring to boil. Cover; simmer for 30 minutes.
3
Season to taste.
4
Top with sour cream.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1 medium onion, chopped, 2 carrots, sliced, 1/2 head cabbage, shredded, and more.

Yes, Beef Vegetable Borsch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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