Copper Penny Carrots

Name: Copper Penny Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. carrots or 4 cans; 1 bell pepper; 1 onion; 1 c. celery; 1 can tomato soup; 1/2 c. vinegar; 1/2 c. oil; 1/2 c. sugar; 1 tsp. woo; 1 tsp. mustard; salt and pepper

Eats Now Editorial Team · 619 kcal · Soups & Stews

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Copper Penny Carrots – a delicious recipe with carrots, bell pepper, onion, celery, tomato soup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. carrots or 4 cans
1 bell pepper
1 onion
1 c. celery
1 can tomato soup
1/2 c. vinegar
1/2 c. oil
1/2 c. sugar
1 tsp. woo
1 tsp. mustard
salt and pepper

1
Mix carrots, bell pepper, onion and celery.
2
Mix tomato soup, vinegar, oil, sugar, salt, pepper, woo and mustard.
3
Pour over first 4 ingredients. Marinate overnight.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. carrots or 4 cans, 1 bell pepper, 1 onion, 1 c. celery, and more.

Yes, Copper Penny Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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