Red Chicken And Vegetable Soup(Microwave)

1. 1

   In 2-quart microwave-safe casserole, combine tomatoes (undrained), vegetable juice, undrained corn, onion, squash and celery.

2. 2

   Cook covered on High for 8 to 10 minutes (until boiling). Stir and cook 8 to 12 minutes longer until vegetables are tender (stirring once).

3. 3

   Stir in undrained chicken.

4. 4

   Cook for 1 to 2 minutes longer.

* Per serving · 4 servings · Values may vary.

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